We’re a consulting studio founded by a baker and a pastry chef — a team grounded in craft, driven by precision, and focused on results.

Our mission is to help pastry and bakery businesses resolve product instability, adapt to local raw materials, and grow with confidence — no matter their market positioning.

With expertise in formulation, texture, process control, and pricing, we support artisans, cafés, semi-industrial & industrial producers alike.

From affordable lines to premium collections, we tailor your product quality and brand story to meet both your constraints and your ambitions.

With over 15 years of experience in pastry and ice cream R&D, I help brands improve product quality, stability, and profitability — without compromising taste.

Fluent in French, English, and Russian, I work across markets to adapt premium-level standards to local raw materials, production realities, and positioning goals.

From recipe development to full-scale audits, my approach combines deep technical expertise with strategic thinking — for food brands that want to grow with clarity and control.

With over 20 years of experience in artisan and industrial baking, I help businesses improve dough performance, product consistency, and production scalability — without losing authenticity.

Fluent in French, English, and Russian, I bring deep knowledge of the CIS market and tailor baking solutions to local ingredients, equipment, and business objectives.

From formulation to process optimization, my approach blends hands-on craft with operational strategy — for bakeries ready to grow with structure and lasting quality.

Adapting to Local Realities

Stable Products, Confident Growth

Smart Costing, Premium Perception

Growth That Respects Your Brand

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We work closely with your team to adjust recipes and methods to your raw materials, equipment, and market. Our goal: find the ideal balance between technical performance, authentic taste, and production feasibility — without compromising on quality.

We help you solve the technical challenges that affect taste, texture, and shelf life — from delicate creams to frozen viennoiseries.
Our goal: to ensure every product performs reliably and consistently, whether it’s made once a day or thousands of times a week.

Whether you're targeting entry-level or premium segments, we help you find the right balance between taste, cost, and brand positioning.
Our mission: to make quality products profitable — and exceptional ones viable at scale.

Scaling shouldn’t dilute your identity — it should reinforce it.
We help structure your production and product range to support sustainable growth, aligned with your values, your team, and your market.

PROJECTS

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Deployment & Long-Term Support

From the test bench to real production — we stay with you.
We help structure your range, integrate improvements, train your team, and guide your growth — always respecting your identity and long-term vision.

Blogging makes an ordinary website constantly updated and encourages visitors to check it out more often. From practical tips to thought leadership content, a blog not only establishes a company as an industry expert but also fosters a deeper connection with its audience.

Blogging makes an ordinary website constantly updated and encourages visitors to check it out more often. From practical tips to thought leadership content, a blog not only establishes a company as an industry expert but also fosters a deeper connection with its audience.

Blogging makes an ordinary website constantly updated and encourages visitors to check it out more often. From practical tips to thought leadership content, a blog not only establishes a company as an industry expert but also fosters a deeper connection with its audience.

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FAQ

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